Oaxaca City, a vibrant cultural hub in southern Mexico, is renowned for its exquisite culinary scene, particularly its street food. The streets of Oaxaca are lined with vendors offering a tantalizing array of dishes that showcase the region's rich gastronomy and unique flavors. In this article, we will explore some of the best street food in Oaxaca City that you simply cannot miss.
Tacos de Cazo
A must-try when visiting Oaxaca City is the famous Tacos de Cazo. These delicious tacos are filled with various types of meats, including beef, pork, and chicken, all cooked in their own juices for a burst of flavor. Vendors often serve them with fresh salsa, onions, and cilantro, making each bite a delightful experience.
Memelas
Memelas are a local favorite that you’ll find in abundance throughout the city. These thick, handmade tortillas are typically topped with black beans, cheese, and a variety of salsas. Whether you choose the classic version or add meat and avocado, memelas are a satisfying and filling street food option that celebrates Oaxacan traditions.
Tlayudas
If you're craving something crispy, tlayudas are a must-try. Often referred to as ‘Oaxacan pizza,’ these large, thin corn tortillas are topped with refried beans, cheese, and an array of ingredients such as lettuce, avocado, and meats like chorizo or tasajo (thinly sliced beef). Grilled to perfection, tlayudas are a delicious fusion of flavors and textures.
Esquites
For a quick and flavorful snack, look for esquites, which are steamed corn kernels mixed with lime, chili powder, and mayonnaise. Vendors often serve them in a cup, making them easy to enjoy on the go. This street food staple embodies the essence of Mexican cuisine and is a refreshing treat, especially during warmer months.
Chalupas
Chalupas are another delightful option that showcases the culinary creativity of Oaxaca. These small fried tortillas are topped with a variety of ingredients, including shredded meat, lettuce, salsa, and cheese. Each chalupa bursts with flavor, making them a great choice for a light snack or as part of a larger meal.
Atole and Tamales
No visit to Oaxaca City is complete without indulging in some sweet atole, a traditional warm beverage made from masa (corn dough) and flavored with various ingredients like chocolate or fruits. Pair it with freshly made tamales, which are steamed corn dough filled with meats or sweet fillings wrapped in banana leaves. This combination is perfect for breakfast or an afternoon snack, providing comfort and warmth on the streets.
Churros
For a sweet ending to your street food adventures, try churros from one of the local vendors. These deep-fried pastries, coated in sugar and cinnamon, are often served with a side of rich chocolate sauce for dipping. Crispy on the outside and soft on the inside, churros are an irresistible treat that will satisfy your sweet tooth.
Oaxaca City's street food scene is a fantastic representation of the region's diverse culinary heritage. With an array of flavors and textures to explore, there's something for everyone to enjoy. Enjoying street food is not just about the meal but also the experience, as each bite takes you deeper into the heart of Oaxacan culture.