Oaxaca City, located in the southern part of Mexico, is renowned for its rich culinary traditions and vibrant food scene. The unique blend of indigenous ingredients and colonial influences has created a gastronomic paradise that every food lover should explore. Here’s a look at the best food to try in Oaxaca City.
Mole Oaxaqueño
Mole is a traditional sauce made with a variety of ingredients, including chilies, chocolate, spices, and nuts. Oaxaqueño mole, often considered the crown jewel of Mexican cuisine, is particularly rich and complex. It comes in several varieties, such as mole negro (black mole), mole rojo (red mole), and mole verde (green mole), each offering a distinct taste experience. Sampling this dish is essential for anyone visiting Oaxaca.
Tacos de Cazuela
Tacos de cazuela are a must-try specialty that captures the essence of Oaxacan cuisine. These tacos are filled with slow-cooked meats, often accompanied by fresh tortillas and vibrant salsas. The preparation involves using traditional clay pots (cazuelas) to enhance the flavor, making each bite a delightful experience.
Quesillo
Also known as Oaxacan cheese, quesillo is a stringy, mozzarella-like cheese that plays a vital role in Oaxacan dishes. Often used in quesadillas and tacos, it adds a creamy, rich texture. Trying quesillo fresh from local markets or artisanal producers can be a memorable experience.
Tlayudas
Tlayudas are large, crispy tortillas topped with a slew of ingredients, usually including black beans, cheese, avocado, and various meats like tasajo (seasoned beef). This dish is often likened to a Mexican pizza and is a popular street food in Oaxaca City, offering a delicious fusion of flavors that reflects the region’s culinary diversity.
Chapulines
No visit to Oaxaca would be complete without tasting chapulines—grasshoppers toasted with garlic, lime juice, and salt. This local delicacy is high in protein and can be enjoyed on its own or as a crunchy topping for tacos or tlayudas. For the adventurous eater, chapulines provide a unique flavor profile and textural experience.
Oaxacan Hot Chocolate
A warm cup of Oaxacan hot chocolate is perfect for cooling evenings or mornings. Made with local cacao and often flavored with cinnamon and vanilla, it is traditionally prepared using a wooden whisk known as a molinillo. The rich, frothy drink is a must-have for chocolate lovers and pairs excellently with traditional sweet breads.
Mezcal
Oaxaca is also famous for its mezcal, a distilled alcoholic beverage made from the agave plant. Mezcal tasting is a cultural experience where visitors can learn about the different types of mezcal, the distillation process, and the variations in flavor based on agave variety and production methods. Enjoying mezcal is a rite of passage for travelers and locals alike.
Conclusion
Whether you’re savoring a plate of mole or indulging in some mezcal, the culinary journey through Oaxaca City is sure to be unforgettable. The city's unique flavors and vibrant food culture make it a haven for both traditionalists and gastronomes. Don’t miss the chance to explore everything this cultural capital has to offer!